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Chili peppers
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61	VOLUME X, NUMBER 1, SPRINGISUMMER 2000 g&Xb&$ b h i l e PeppZv Institute E-maiI: Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 13:37:43 Spices Agriculture Cuisine of the Southwestern United States New Mexican cuisine Americas Capsicum Bell pepper Habanero chili Black pepper Chili peppers Medicinal plants Food and drink
62	HORTSCIENCE 45(3):443–. ‘NuMex Jalmundo’ Jalapen˜o Paul W. Bosland Department of Plant and Environmental Sciences, New Mexico State University, P.O. Box 30003, MSC 3Q, Las Cruces, NM 88003 Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-01-15 13:18:00 Cuisine of the Southwestern United States New Mexican cuisine Fruit Medicinal plants Cuisine of the Western United States NuMex Jalapeño Capsicum Bell pepper Chili peppers Agriculture Food and drink
63	Volirrtic~XVII N~rrtrberI SpringThe Chile Pepper Institute E Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 12:46:41 Agriculture New Mexican cuisine Medicinal plants Coenzymes Organic acids Habanero chili Vitamin C Bell pepper Capsicum Chemistry Chili peppers Food and drink
64	Volume XIX Number 4 WinterVolumeXIII, Number 1, Spring 2002 TheThe The Chile Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 12:26:09 Cuisine of the Western United States New Mexican cuisine Agriculture Fruit Medicinal plants Pequin pepper Black pepper Capsicum Bell pepper Chili peppers Food and drink Cuisine of the Southwestern United States
65	Volume XIX Number 2 Summer 2008 VolumeXIII, Number 1, Spring 2002 TheThe The Chile Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 12:21:22 Agriculture Americas Capsicum Bhut Jolokia chili pepper Pepper mild mottle virus Capsaicin Hot sauce Bell pepper Scoville scale Chili peppers Medicinal plants Food and drink
66	Pungency of Chile (Capsicum annuum L.) Fruit is Affected by Node Position Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-07-09 17:58:42 Agriculture Capsicum Cuisine of the Southwestern United States Bell pepper Capsaicin Scoville scale Medicinal plants Chili peppers Americas
67	VOLUME VII, NUMBER 4, WINTERThe Chile Pepper Institute N Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-08 13:10:41 Cuisine of the Southwestern United States Cuisine of the Western United States Mexican cuisine Poblano Hot sauce Capsicum Chile relleno Bell pepper Black pepper Food and drink Chili peppers New Mexican cuisine
68	I VOLUME VIII, NUMBER 1, SPRING 1999 The Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-08 13:06:46 Medicinal plants Spices Kimchi Capsicum Pickling Bell pepper Black pepper Chili powder Poblano Food and drink Korean cuisine Chili peppers
69	Advances in Genetics and Breeding of Capsicum and Eggplant Advances in Genetics and Breeding of Capsicum and Eggplant Proceedings of the XIVth EUCARPIA Meeting on Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-12-13 12:10:21 Capsicum Eggplant Phytophthora capsici Bell pepper Solanum Medicinal plants Chili peppers Agriculture
70	The Chile Pepper Institute N E Add to Reading List Source URL: www.chilepepperinstitute.org Language: English - Date: 2013-03-06 13:02:16 Cuisine of the Southwestern United States Cuisine of the Western United States Tex-Mex cuisine Chipotle Hot sauce Poblano Enchilada Salsa Capsicum Food and drink Chili peppers New Mexican cuisine